BAKED CAMEMBERT WITH TOMATO RELISH

• 1 (150g) Camembert (Le Conquerant)
• 3 slices Turkish Bread
• ½ Clove Garlic, thinly sliced
• 5g Thyme
• Butter, as needed
• Oil, as needed
• batch No.5 Tomato Relish

1. Unwrap the Camembert from its packaging and, using a small knife, make incisions into the cheese and stuff with the sliced garlic and thyme.

 2. Place the Camembert on a baking tray, scatter extra thyme and garlic on top, and bake at 180°C for 8 minutes until the cheese is soft and gooey.

 3. Sear the Turkish Bread: Heat a pan over medium heat and add a little oil and butter. Pan sear the Turkish bread slices on both sides until golden and crisp.

 To Serve:

•  Place the baked Camembert on a serving plate.
• Arrange the seared Turkish bread slices around the Camembert.
• Serve with batch No. 5 Tomato Relish on the side.