Recipes

Foodfx0505 2318114
Chris Bonello
SOUS VIDE OCTOPUS
Foodfx0505 2318067
Michael Gawlik
SPICY CHICKEN WINGS
Foodfx0505 2317854
Michael Gawlik
TEMPURA BATTERED FISH AND CHIPS
Wagyu Macaroni Burger
Chris Bonello
WAGYU & MACARONI BURGER
batch No.5 Corn Zucchini Fritters FoodFX
Michael Gawlik
ZUCCHINI & CORN FRITTERS
New Asparagus Broccoli Egg
Tom Milligan of Atlantic Group
ASPARAGUS, TENDERSTEM BROCCOLI, SLOW POACHED EGG WITH A CAESAR AND BLOOD ORANGE DRESSING
New Baguette Beef Mayo
Scott Pickett of Estelle Bistro
BAGUETTE WITH ROTISSERIE BEEF AND HORSERADISH MAYONNAISE
New Beetroot Cured Salmon
Philippe Mouchel of Philippe Restaurant
BEETROOT CURED SALMON GRAVLAX, SPRING VEGETABLE SALAD AND BEETROOT AIOLI
New Confit Vegetables
Scott Pickett of Estelle Bistro
CONFIT OF VEGETABLES WITH A HERB MAYONNAISE
New Duck
Chris Bonello of Zagame Corporation
DUCK BREAST WITH BEETROOT TARTARE PUREE, ONION AND PECANS
New Poached Chicken Sliders
Tom Milligan of Atlantic Group
OPEN SLIDERS OF WHITE POACHED CHICKEN, WOMBOK SLAW WITH A CAESAR WAFU DRESSING
New Roasted Rack Lamb
Philippe Mouchel of Philippe Restaurant
ROASTED RACK OF LAMB WITH BASIL AIOLI
New Seafood Medley
Philippe Mouchel of Philippe Restaurant
SEAFOOD MEDLEY WITH REAL SAFFRON AIOLI
New Spring Salad
Scott Pickett of Estelle Bistro
SPRING SALAD WITH A BLACK GARLIC DRESSING
New Fish Chips
Chris Bonello of Zagame Corporation
THE “BEST” FISH AND CHIPS WITH A SPICY TARTARE